Plans and delivers nutritional care to patients according to the physicians' diagnoses. Performs as a member of the multidisciplinary care team. Screens newly admitted patients to identify those at nutritional risk.

• Bachelor's degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) or a post Bachelor's Certificate in Dietetics.
• State licensure/certification required if required by state.
• Registered Dietician required.
• Previous experience in acute care setting preferred.
• Excellent oral and written communication and interpersonal skills.