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Lead, Food Service - FT/Variable
Purpose Statement / Position SummaryThe Lead position is to provide back-up supervision for the department when scheduling of Supervisors cannot provide full coverage to adequately supervise employees.  Collaborates with the Manager and Supervisors to coordinate, monitor, and control all Food and Nutrition Department operations including Cafeteria, Kitchen, Catering, Physician Lounge, Tray Line, Dish room, and Storeroom. Assures that all operations are conducted according Saddleback Memorial M


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